Event Menus

Breakfast, lunch and dinner, plated or buffet, plus hors d'oeuvres, chef's stations, desserts and bar packages, all made from scratch in our kitchen.

View the 2026 Banquet Menu (PDF)

What's inside

  • Breakfast: continental, breakfast buffet and chef's stations

  • Hors d'oeuvres, passed or buffet style

  • Lunch: plated lunches and lunch buffets

  • Dinner: plated service, Italian and Cuban buffets, dinner buffets and The Highland Bespoke

  • Chef's stations, dips and boards

  • Desserts

  • Bar: cocktails, beer, wine and open bar packages

  • Boxed lunches and pick-up catering

Menu prices don't include the service charge or tax. Beth will put together exact pricing for your date.

Questions, or ready to plan? Call or text Beth at (727) 919-3899, or request an event.